The Lake Superior Community Partnership (LSCP) recently held a ribbon cutting ceremony with Superior Culture to celebrate the opening of their new storefront. Superior Culture is known for brewing local kombucha. However, they are now serving beer and cider as well!
Organic tea and sugar are added to a symbiotic culture of bacteria and yeast to produce a one-of-a-kind beverage known as kombucha.
All beverages are flavored with freshly pressed fruit juice, herbs, and spices sourced as locally as possible. Their products are fermented in small batches using glass and oak barrels, never plastic.
Superior Culture is located at 717 N 3rd Street in Marquette, MI.
Contact them at 248-977-8838 or visit their Facebook page for more information.
Pictured from left to right: John Marshall, Marquette County Ambassador, Tara Laase-McKinney, Marquette DDA, Harleigh Schumacker, Local Artist, Alex Rowland, Superior Culture Owner, Alex Kofsky, Accelerate UP, Pete Frazier, Marquette City Commission and Dennis West, Marquette County Ambassador.
